The Umishi Bulletin

How to Shuck an Oyster: A Beginner's Guide
How to Shuck an Oyster: A Beginner's Guide
Shucking your first oyster doesn't have to be intimidating. Here's everything you need to know to open, serve, and enjoy fresh oysters at home — like a pro. Read more...
The Umishi Pairing Guide: What to Drink & Serve with Fresh Oysters
The Umishi Pairing Guide: What to Drink & Serve with Fresh Oysters
From crisp Champagne to umami-rich sake, the right pairing transforms a fresh oyster into a full experience. Here's how we like to serve ours. Read more...
Weekly Update

This Week's Newsletter

Stay informed with our latest promotions, policy updates, and new product alerts. Follow us on social media:

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Promotion

Social Media Launch

We’re officially on Instagram and TikTok! Follow us to stay connected and enjoy even more Umishi content.
June 5, 2026
Policy Update

Updated shipping guidelines

New temperature-controlled shipping options now available for all coastal regions.
May 27, 2026
New Product

Baja Blue oysters now available

Introducing our newest harvest from the pristine waters of Baja California. Pre-order now.
May 27, 2026