How To Videos

How to shuck oysters

1. 1

   Prepare your tools

   Gather an oyster knife, a towel, and a stable surface.
2. 2

   Hold the oyster securely

   Wrap the oyster in a towel with the hinge facing you.
3. 3

   Insert the knife

   Carefully insert the knife into the hinge and twist to pop it open.
4. 4

   Cut the muscle

   Slide the knife along the top shell to cut the adductor muscle.
5. 5

   Serve and enjoy

   Remove any shell fragments and serve immediately on ice.