About Us

Discover the journey of Umishi Oysters—from our beginnings to bringing the finest oysters directly to your table. Learn our story and commitment to quality.

Our story

From the pristine waters of Baja California, we bring you a curated selection of premium oysters. Each harvest is hand-selected with care, celebrating the ocean's bounty and the art of sustainable aquaculture.

Our commitment to quality and storytelling ensures every oyster tells a tale of its origin, the tides that shaped it, and the hands that nurtured it.


Our journey began in 2019 with a vision to bring premium-quality oysters to tables around the world. By combining Japanese harvesting techniques with the pristine waters of Baja California, we’ve turned that vision into reality—delivering exceptional oysters straight to your dinner plate.

Our Farm

Nestled along the pristine coastline of Baja California, our oyster farm is where tradition meets innovation.

  • Sustainably farmed in crystal-clear Pacific waters
  • Hand-selected by expert harvesters
  • Harvested at peak flavor and texture
  • Our farm is FDA certified
  • These oysters are distributed throughout the U.S. by our sister company, Kasmart, which is FDA-certified for nationwide shellfish shipment

Our Vision

To harvest the oysters of highest quality so everyone can enjoy the flavor of Baja California's finest.

Our Mission

We source premium oysters from sustainable farms, delivering an immersive culinary experience that honors tradition and craftsmanship.

Our Values

We believe in the power of passion—sourcing the finest oysters from Baja California's pristine waters with unwavering commitment to quality. Every oyster reflects our integrity and transparency in how we work with our suppliers and communities. We're dedicated to social and environmental responsibility, ensuring that our ocean thrives for generations to come.

Heritage

Japanese Precision Meets Baja Spirit

Our oyster cultivation honors centuries-old Japanese techniques—meticulous hand-selection, patient nurturing, and deep respect for the ocean. These time-tested methods merge seamlessly with the wild, sun-drenched waters of Baja California, creating oysters of unparalleled quality and character.

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